Colombian Blueberry Coffee

Light Roast | Flavoured Specialty Coffee

Experience a vibrant and aromatic coffee that combines the bright character of high grown Colombian Arabica beans with the sweet taste of ripe blueberries.

Sourced from the renowned coffee-growing regions of Colombia, this light roast is produced from carefully selected 100% Arabica varieties: Castillo, Caturra, Colombia and Typica. Grown at elevations between 1,400 and 1,900 metres above sea level (MASL), these beans develop excellent sweetness, balanced acidity and a clean, refined cup profile.

The coffee is processed using the washed method, highlighting the bean's natural clarity and bringing forward its distinctive origin characteristics.

Natural Origin Flavour Notes

• Caramel
• Brown Sugar
• Citrus
• Red Berries
• Floral Undertones
• Honey Sweetness

Following roasting, a premium blueberry flavour is applied while the beans are still warm during the cooling stage. This allows the flavour to be gently absorbed into the coffee, creating a smooth and balanced fusion of natural Colombian coffee notes and sweet blueberry character.

Added Flavour Notes

• Juicy Blueberry
• Wild Berry Compote
• Blueberry Jam
• Sweet Fruity Finish

Coffee Details

• Origin: Colombia
• Altitude: 1,400-1,900 MASL
• Varieties: Castillo, Caturra, Colombia & Typica
• Species: 100% Arabica
• Process: Washed
• Roast Level: Light Roast
• Body: Light to Medium
• Acidity: Bright and Crisp
• Finish: Smooth, Sweet and Fruity

Ethical Sourcing

The green coffee beans used in this blend are supplied by Brown Bear Coffee, a trusted coffee supplier since 2014. Brown Bear Coffee is committed to supporting wildlife conservation, and a portion of every coffee purchase contributes towards helping to protect and save bears through their conservation initiatives.

Allergen Information

This product may contain traces of:

• Milk (Dairy)
• Peanuts
• Tree Nuts
• Soya

Produced in an environment that handles these allergens.

Brewing Recommendations

Filter Coffee

• 15g coffee
• 250ml water
• Water temperature: 92-96°C
• Brew time: 2½-3½ minutes

Pour Over (V60/Chemex)

• 18g coffee
• 300ml water
• Water temperature: 92-96°C
• Brew time: 3-4 minutes

French Press

• 30g coffee
• 500ml water
• Brew time: 4 minutes

Espresso

• 18g dose
• 36g yield
• Extraction time: 25-30 seconds

A beautifully bright and fruit-forward Colombian coffee where natural notes of caramel, citrus and berries meet the sweet aroma and flavour of freshly picked blueberries.