Kenyan ground roast

Origin
Sourced from the high-altitude growing regions of Kenya, this exceptional coffee is cultivated in rich volcanic soil under ideal climatic conditions. Kenyan coffee is renowned for its meticulous hand-picking process and strict quality grading, producing beans with outstanding clarity and character. The combination of elevation, fertile land, and traditional farming methods results in a truly distinctive and premium coffee experience.

Flavour Notes
This medium ground coffee offers a vibrant and complex cup with:

• Bright, wine-like acidity
• Medium body with a smooth texture
• Juicy notes of blackcurrant and berries
• Hints of citrus and floral tones
• A clean, crisp finish with subtle sweetness

Its lively profile makes it one of the most sought-after coffees in the world.

Serving Suggestions

• Ideal for filter, drip coffee makers, and pour-over methods
• Brew with freshly filtered water just off the boil for optimal flavour
• Use a medium grind setting (ready-to-use as ground coffee)
• Enjoy black to fully appreciate its bright, fruity character
• Add milk if desired for a softer, balanced cup
• Perfect as a refreshing morning coffee or a vibrant mid-day boost