Maple syrup

Crafted from premium Arabica beans grown in Brazil's renowned Sul de Minas region at 1,000-1,250m altitude, this light roast delivers a naturally smooth and sweet cup. Expect natural notes of milk chocolate, roasted hazelnut, caramel and brown sugar, enhanced with maple syrup concentrate for a rich, comforting finish.

Origin: Sul de Minas, Brazil
Altitude: 1,000-1,250m
Process: Natural
Roast: Light Roast

Natural Notes: Chocolate • Hazelnut • Caramel • Brown Sugar
Added Notes: Maple Syrup Concentrate • Toffee • Vanilla

Smooth • Sweet • Balanced