Maitland’s hand roaster
Tanzania ground coffee
Tanzania ground coffee
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Tanzanian Ground Blend Coffee
Origin: Tanzania (Single Origin)
Supplier: Independently Sourced
Species: Arabica
Grade: AA
Varieties: Colombia, Kent
Altitude: 1,500 metres above sea level
Tasting Notes
This premium single origin Tanzanian Arabica AA coffee is carefully sourced from an independent supplier operating in Tanzania's renowned coffee-growing regions. Cultivated at an altitude of 1,500 MASL, the combination of Colombia and Kent varieties produces a distinctive cup with excellent balance and character.
The coffee offers a moderately sweet profile with a medium body and fine acidity. Delicate floral aromas are complemented by bright fruity notes, creating a smooth, vibrant, and enjoyable drinking experience.
Cup Profile
- Sweetness: Moderate
- Body: Medium
- Acidity: Fine and balanced
- Aroma: Floral and fruity
- Finish: Clean and smooth
Brewing Suggestions
Filter Coffee
- Coffee: 15g
- Water: 250ml
- Water Temperature: 92-96°C
- Brew Time: 3-4 minutes
French Press
- Coffee: 30g
- Water: 500ml
- Water Temperature: 93-95°C
- Brew Time: 4 minutes
Pour Over (V60/Chemex)
- Coffee: 18g
- Water: 300ml
- Water Temperature: 92-96°C
- Brew Time: 2.5-3.5 minutes
Espresso
- Dose: 18-20g
- Yield: 36-40g espresso
- Extraction Time: 25-30 seconds
AeroPress
- Coffee: 16g
- Water: 250ml
- Water Temperature: 85-90°C
- Brew Time: 1.5-2 minutes
enjoy this light roasted coffee either black or with a small amount of milk so you can get the best taste
Experience the refined flavours of East Africa in every cup with a coffee that is naturally vibrant, aromatic, and exceptionally smooth. Perfect for coffee lovers seeking a lighter roast with complexity, clarity, and a refreshing finish.
