Festive gingerbread

Experience the bright, naturally sweet character of premium Ethiopian coffee beans, carefully roasted to showcase their delicate notes of honey, caramelised sugar and ripe stone fruits. Infused with the comforting warmth of traditional gingerbread, this festive blend layers hints of ginger, cinnamon and baked biscuit sweetness over the coffee's vibrant flavour profile.

The result is a beautifully balanced cup where the distinctive Ethiopian bean shines through, complemented by the nostalgic taste of freshly baked gingerbread. Smooth, aromatic and naturally sweet, it's the perfect coffee for cosy winter mornings and festive gatherings.

Tasting Notes: Honey • Gingerbread • Cinnamon • Brown Sugar • Soft Citrus Finish

Roast Profile: Medium Roast

Body: Smooth and Velvety

Finish: Sweet, warming and lingering

Alternatively, for a more premium artisan style:

Ethiopian Gingerbread Reserve

Crafted from exceptional Ethiopian coffee beans, this seasonal blend combines the coffee's naturally floral sweetness and bright fruit notes with the rich, comforting flavours of classic gingerbread. Subtle hints of ginger, cinnamon and warm spice enhance the bean's inherent character, creating a festive cup that remains true to its origin. Expect a smooth, balanced coffee with layers of honeyed sweetness, delicate spice and a lingering gingerbread finish